Food Trails Across India

When you travel across India, you're not just covering distances—you're crossing into new flavors, spices, and stories. At Trip Today India, we believe the best way to truly know a place is through its food. Every region tells its story on a plate.

Whether you're a street food junkie, a spice lover, or a thali enthusiast—India is your buffet.

North India: The Bold & The Royal

From the bustling lanes of Chandni Chowk to the regal kitchens of Rajasthan, North India serves bold flavors with a rich history.

• Delhi: Chole bhature, paranthe wali gali, butter chicken—delicious chaos in every bite.

• Punjab: Amritsari kulchas, lassi, and tandoori heaven await you.

• Rajasthan: Dal baati churma, gatte ki sabzi, and laal maas—flavors as grand as its forts.

Explore our curated North India food trail packages that combine heritage tours with food stops for the full cultural immersion.

South India: Spice Routes & Soul Food

South India is a celebration of subtleties—coconut, curry leaves, and filter coffee dominate the aroma trail.

• Kerala: Taste Kerala Sadya on a banana leaf, indulge in Malabar biryani, and sip toddy by the backwaters.

• Tamil Nadu: Crispy dosas, hot sambar, and Chettinad spice explosions.

• Karnataka: From Mysore masala dosa to coastal seafood feasts—versatile and satisfying.

Our South India Culinary Retreats offer guided cooking sessions and authentic family-style meals.

East India: Earthy, Rich & Underrated

Eastern India is a treasure trove for food lovers looking for surprises.

• West Bengal: Dive into macher jhol, kosha mangsho, and sandesh—flavors with finesse.

• Odisha: Temple prasad in Puri, dalma, and simple-yet-soulful tribal cuisine.

• North-East: Fermented dishes, bamboo shoots, and momos—raw, fresh, and straight from the hills.

Experience our Eastern India Taste Tours, which mix tribal culture with food stories rarely found in guidebooks.

West India: Zesty, Quick & Addictive

Known for its vibrant street food and rich cultural palette, Western India never disappoints.

• Maharashtra: Vada pav, pav bhaji, and spicy misal—Mumbai’s fast-paced charm in edible form.

• Gujarat: Theplas, dhoklas, and farsan platters—simple, sweet, and satisfying.

• Goa: Vindaloo, xacuti, and bebinca—Portuguese influence with a coastal twist.

Choose from our Taste Trails of the West for an immersive food-focused itinerary across city streets and seaside cafes.

Why Choose Trip Today India for Food Trails?

✅ Expert-designed itineraries focused on local food

✅ Collaborations with home chefs, heritage kitchens, and hidden gems

✅ Hygienic and authentic experiences

✅ Affordable packages with food, stays, and transfers included

Final Bite

India’s culinary map is as diverse as its culture, and we’re here to help you taste every corner of it. Join Trip Today India’s curated food trails and let your tastebuds take the journey of a lifetime.